Child Nutrition Program Vision

  • Committed to doing our part to protect student instructional time in the classroom.
  • Provide students with the opportunity without barriers to meet their daily, nutritional needs for meals consumed at school.
  • Committed to advancing diversity, equity, inclusion, and access.
  • Provide healthy choices that comply with the Dietary Guidelines.
  • Provide training for professional growth.
  • Operate a financially sound program.
  • Maintain standards of sanitation set by the Health Department.
  • Encourage the involvement of all employees in our professional associations at a local, state, and national level.
  • Work to improve the effectiveness of food production and service to meet and exceed customer expectations.
  • Committed to providing students with locally produced food.

 

This institution is an equal opportunity provider.